Here is a simple recipe for making tomato sauce:
Ingredients:
- 2 tablespoons of olive oil
- 1 medium onion, chopped
- 4 cloves of garlic, minced
- 2 cans of whole peeled tomatoes (28 oz each)
- 1 teaspoon of sugar
- 1 teaspoon of dried basil
- Salt and pepper to taste
Instructions:
- Heat the olive oil in a saucepan over medium heat.
- Add the chopped onion and minced garlic and cook until the onion is soft and translucent, about 5 minutes.
- Add the whole peeled tomatoes, breaking them up with a spoon.
- Stir in the sugar, dried basil, salt, and pepper.
- Bring the sauce to a boil, then reduce the heat and let it simmer for 15-20 minutes, until it has thickened slightly.
- Taste and adjust the seasonings as needed.
- Serve the tomato sauce over your favorite pasta or use it as a base for pizza or other dishes.
Enjoy your delicious and easy tomato sauce!
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