How to cook fish fry

 

Fish fry is a simple and delicious dish that is a staple in many cuisines around the world. Here is a recipe for cooking fish fry:

Ingredients:

• 1 lb fish fillets (any white fish such as cod, tilapia, or catfish)
• 1 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika (optional)
• 1/2 teaspoon garlic powder (optional)
• 1 egg
• 1/2 cup milk
• Vegetable oil for frying

Instructions:

1. In a shallow dish, mix together the flour, salt, pepper, paprika, and garlic powder.
2. In a separate shallow dish, beat the egg and milk together.
3. Dip each fish fillet in the egg mixture, then coat it well in the flour mixture. Set aside on a plate.
4. Heat about 1/2 inch of vegetable oil in a large pan or skillet over medium-high heat. The oil is ready when a drop of water sizzles when added.
5. Carefully place the fish fillets in the hot oil and fry for 3-4 minutes on each side, or until golden brown and cooked through.
6. Use a slotted spoon to remove the fish from the oil and place them on a paper towel-lined plate to drain excess oil.
7. Serve the fish fry with your favorite dipping sauce or with a squeeze of lemon juice and enjoy!

Note: You can also add any of your favourite spices to make it more tastier.

Enjoy your homemade Fish Fry!