How to make pasta at home

 

Making pasta is a simple and satisfying process that requires only a few basic ingredients. Here's how to make pasta at home:

Ingredients:

• 2 cups of all-purpose flour
• 3 large eggs
• 1 teaspoon of salt

Instructions:

1. Mix the flour and salt in a large bowl. Make a well in the center of the flour mixture and crack the eggs into it.
2. Use a fork to beat the eggs and gradually incorporate the flour from the sides of the bowl until a shaggy dough forms.
3. Turn the dough out onto a lightly floured surface and knead for about 8-10 minutes, until the dough is smooth and elastic.
4. Wrap the dough in plastic wrap and let it rest for 30 minutes to an hour.
5. Roll out the dough using a rolling pin or a pasta machine to the desired thickness.
6. Cut the pasta into the desired shape using a knife or a pasta cutter.
7. Cook the pasta in a large pot of salted boiling water for 2-3 minutes, until al dente.
8. Drain the pasta and serve it with your favorite sauce.

Enjoy your homemade pasta! You can experiment with different shapes, flavors, and sauces to make it your own.