How to make Making a French baguette with cheese

 

Making a French baguette with cheese is a delicious and simple dish that is perfect for a light meal or snack. Here is a recipe to get you started:

Ingredients:

• 1 baguette
• 4 ounces of grated cheese of your choice (e.g. Gruyere, Emmental, or Comté)
• 2 tablespoons of butter, softened
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 425°F (220°C).
2. Cut the baguette in half lengthwise.
3. Spread the softened butter evenly over the cut sides of the baguette.
4. Sprinkle the grated cheese over the butter.
5. Season with salt and pepper to taste.
6. Place the baguette halves on a baking sheet.
7. Bake in the oven for 8-10 minutes or until the cheese is melted and bubbly.
8. Remove from the oven and let cool for a few minutes.
9. Serve the French baguette with cheese hot.

This recipe makes 2 servings. You can also add additional ingredients such as ham, turkey, or vegetables to customize the flavor to your liking. Enjoy your homemade French baguette with cheese!