Making soy sauce from scratch is a complex and time-consuming process that requires special equipment and ingredients. Here is a basic overview of the steps involved in making soy sauce:
- Soak soybeans and wheat in water for several hours or overnight.
- Grind the soybeans and wheat into a mash using a stone mill or other type of grinder.
- Mix the mash with salt and yeast, then transfer it to large barrels or vats.
- Allow the mixture to ferment for several months, stirring it occasionally to ensure even fermentation.
- Press the fermented mixture to extract the liquid, which is then filtered and heated.
- Age the liquid in barrels or vats for several months to several years, depending on the desired flavor profile.
- Finally, the soy sauce is packaged and sold, or further processed to create different types of soy sauce.
As you can see, making soy sauce from scratch is a long and complex process that requires a great deal of expertise and resources. For most people, it is much easier to simply purchase commercially-made soy sauce.
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