How to make Philly cheesesteak sandwich

 

Philly cheesesteak is a classic American sandwich that is easy to make and delicious to eat. Here is a simple recipe to get you started:

 

Ingredients:

• 1 1/2 pounds of thin-sliced ribeye beef
• 1 medium onion, sliced
• 1 green bell pepper, sliced
• Salt and pepper to taste
• 1/4 cup of vegetable oil
• 8 slices of American cheese or Provolone cheese
• 4 hoagie buns

Instructions:

1. Heat a large skillet over high heat.
2. Add the vegetable oil to the skillet.
3. Add the sliced onion and green bell pepper to the skillet and cook until soft, about 5 minutes. Season with salt and pepper to taste.
4. Remove the onion and green pepper from the skillet and set aside.
5. Add the thin-sliced ribeye beef to the skillet and cook until browned, about 2-3 minutes. Season with salt and pepper to taste.
6. Return the cooked onion and green pepper to the skillet and stir to combine.
7. Divide the meat and vegetable mixture evenly among the four hoagie buns.
8. Top each sandwich with two slices of cheese.
9. Place the sandwiches in the skillet and cook until the cheese is melted, about 1-2 minutes.
10. Serve the sandwiches hot.

This recipe makes 4 servings. You can also add condiments such as ketchup, mustard, or mayonnaise to taste. Enjoy your homemade Philly cheesesteak sandwich!