How to make shavarma

 

Here's a simple shawarma recipe:

Ingredients:

• 1 pound boneless chicken, sliced or diced
• 2 tablespoons olive oil
• 2 teaspoons paprika
• 1 teaspoon cumin
• 1 teaspoon garlic powder
• 1/2 teaspoon turmeric
• Salt and pepper, to taste
• 4 pita breads
• 1/2 cup hummus
• 1/2 cup tahini sauce
• Lettuce, tomatoes, onions, and pickles, for toppings

Instructions:

1. In a bowl, mix together the chicken, olive oil, paprika, cumin, garlic powder, turmeric, salt, and pepper.
2. Heat a large skillet over medium-high heat and cook the marinated chicken until browned and cooked through, about 7-10 minutes.
3. Warm the pita breads in the oven or on a pan.
4. Spread hummus on each pita bread.
5. Spoon the cooked chicken onto the pita breads.
6. Drizzle with tahini sauce.
7. Add the desired toppings of lettuce, tomatoes, onions, and pickles.
8. Roll up the pita breads, slice in half, and serve. Enjoy!