How to make pasta at home

 

Making pasta is a simple and satisfying process that requires only a few basic ingredients. Here's how to make pasta at home:

Ingredients:

• 2 cups of all-purpose flour
• 3 large eggs
• 1 teaspoon of salt

Instructions:

1. Mix the flour and salt in a large bowl. Make a well in the center of the flour mixture and crack the eggs into it.
2. Use a fork to beat the eggs and gradually incorporate the flour from the sides of the bowl until a shaggy dough forms.
3. Turn the dough out onto a lightly floured surface and knead for about 8-10 minutes, until the dough is smooth and elastic.
4. Wrap the dough in plastic wrap and let it rest for 30 minutes to an hour.
5. Roll out the dough using a rolling pin or a pasta machine to the desired thickness.
6. Cut the pasta into the desired shape using a knife or a pasta cutter.
7. Cook the pasta in a large pot of salted boiling water for 2-3 minutes, until al dente.
8. Drain the pasta and serve it with your favorite sauce.

Enjoy your homemade pasta! You can experiment with different shapes, flavors, and sauces to make it your own.

How To cook fried rice

How To cook fried rice, you will need the following ingredients:

• Rice (pre-cooked and cooled)
• Oil (vegetable, canola, or peanut)
• Aromatics (chopped onion, garlic, and ginger)
• Protein (chopped chicken, beef, shrimp, or tofu)
• Vegetables (chopped carrots, peas, and corn)
• Soy sauce
• Eggs (optional)

Instructions:

1. Heat oil in a large wok or frying pan over medium-high heat.
2. Add the aromatics and stir-fry for 1-2 minutes until fragrant.
3. Add the protein and vegetables and stir-fry for another 2-3 minutes until cooked through.
4. Push the ingredients to one side of the pan and crack in the eggs, if using. Scramble the eggs until fully cooked.
5. Add the rice to the pan and stir to combine with the other ingredients.
6. Drizzle soy sauce over the rice and stir to evenly distribute.
7. Cook for 2-3 minutes until the rice is hot and the flavors are well combined.
8. Serve hot.

How to make donut

 

Here's a simple baked donut recipe:

Ingredients:

• 1 1/2 cups all-purpose flour
• 3/4 cup sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon nutmeg
• 1/2 teaspoon cinnamon
• 1/2 cup milk
• 1 egg
• 2 tablespoons melted butter
• 1 teaspoon vanilla extract
• Cooking spray

Instructions:

1. Preheat the oven to 425°F (220°C) and grease a donut pan with cooking spray.
2. In a large bowl, mix together the flour, sugar, baking powder, salt, nutmeg, and cinnamon.
3. In another bowl, whisk together the milk, egg, melted butter, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Fill each well of the donut pan about 2/3 full with the batter.
6. Bake for 8-10 minutes, or until a toothpick inserted into the center of a donut comes out clean.
7. Let the donuts cool in the pan for a few minutes before removing them to a wire rack to cool completely.
8. Optional: glaze with melted chocolate or powdered sugar. Enjoy!

How to make shavarma

 

Here's a simple shawarma recipe:

Ingredients:

• 1 pound boneless chicken, sliced or diced
• 2 tablespoons olive oil
• 2 teaspoons paprika
• 1 teaspoon cumin
• 1 teaspoon garlic powder
• 1/2 teaspoon turmeric
• Salt and pepper, to taste
• 4 pita breads
• 1/2 cup hummus
• 1/2 cup tahini sauce
• Lettuce, tomatoes, onions, and pickles, for toppings

Instructions:

1. In a bowl, mix together the chicken, olive oil, paprika, cumin, garlic powder, turmeric, salt, and pepper.
2. Heat a large skillet over medium-high heat and cook the marinated chicken until browned and cooked through, about 7-10 minutes.
3. Warm the pita breads in the oven or on a pan.
4. Spread hummus on each pita bread.
5. Spoon the cooked chicken onto the pita breads.
6. Drizzle with tahini sauce.
7. Add the desired toppings of lettuce, tomatoes, onions, and pickles.
8. Roll up the pita breads, slice in half, and serve. Enjoy!

How to make pizza

 

Here's a simple pizza recipe:

 

Ingredients:

• 1 lb pizza dough
• 1/2 cup tomato sauce
• 1 cup shredded mozzarella cheese
• Toppings of your choice (e.g. pepperoni, vegetables, etc.)

Instructions:

1. Preheat oven to 450°F (230°C).
2. Roll out the pizza dough on a floured surface to desired thickness.
3. Spread tomato sauce evenly over the dough.
4. Sprinkle mozzarella cheese and toppings over the sauce.
5. Bake for 10-12 minutes, or until the crust is golden brown and the cheese is melted.
6. Slice and serve hot. Enjoy!

how to make chilli chicken fry

 

Chicken chili fry is a spicy and flavorful dish that is popular in Indian and Chinese cuisine. Here is a recipe for cooking chicken chili fry:

Ingredients:

• 1 lb boneless chicken, cut into bite-sized pieces
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 teaspoon cornstarch
• 1 tablespoon vegetable oil
• 3 cloves garlic, minced
• 1 inch ginger, grated
• 2-3 green chilies, sliced
• 1/2 teaspoon red chili powder
• 1/2 teaspoon cumin powder
• 1/2 teaspoon coriander powder
• Salt to taste
• 2 tablespoons chopped cilantro for garnish

Instructions:

1. In a small bowl, mix together soy sauce, rice vinegar, and cornstarch. Add the chicken and toss to coat. Marinate for at least 30 minutes or up to 2 hours in the refrigerator.
2. Heat the oil in a pan over medium-high heat. Add the garlic and ginger, and cook for 1-2 minutes.
3. Add the green chilies and cook for another minute.
4. Add the marinated chicken and stir-fry for about 5-7 minutes or until the chicken is cooked through.
5. Add the red chili powder, cumin powder, coriander powder, and salt to taste. Cook for another minute.
6. Garnish with chopped cilantro and serve hot with rice or noodles.

Note: You can adjust the level of spiciness to your taste by adding more or less red chili powder or green chilies.

Enjoy your homemade Chicken Chili Fry!

How to cook fish fry

 

Fish fry is a simple and delicious dish that is a staple in many cuisines around the world. Here is a recipe for cooking fish fry:

Ingredients:

• 1 lb fish fillets (any white fish such as cod, tilapia, or catfish)
• 1 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika (optional)
• 1/2 teaspoon garlic powder (optional)
• 1 egg
• 1/2 cup milk
• Vegetable oil for frying

Instructions:

1. In a shallow dish, mix together the flour, salt, pepper, paprika, and garlic powder.
2. In a separate shallow dish, beat the egg and milk together.
3. Dip each fish fillet in the egg mixture, then coat it well in the flour mixture. Set aside on a plate.
4. Heat about 1/2 inch of vegetable oil in a large pan or skillet over medium-high heat. The oil is ready when a drop of water sizzles when added.
5. Carefully place the fish fillets in the hot oil and fry for 3-4 minutes on each side, or until golden brown and cooked through.
6. Use a slotted spoon to remove the fish from the oil and place them on a paper towel-lined plate to drain excess oil.
7. Serve the fish fry with your favorite dipping sauce or with a squeeze of lemon juice and enjoy!

Note: You can also add any of your favourite spices to make it more tastier.

Enjoy your homemade Fish Fry!

How to make indian mutton briyani

Mutton biryani is a delicious and flavorful dish that combines tender mutton with fragrant rice and a variety of spices. Here is a recipe for cooking mutton biryani:

Ingredients:

• 1 lb boneless mutton, cut into small pieces
• 2 cups basmati rice, washed and drained
• 3 cups mutton broth or water
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 inch ginger, grated
• 1 teaspoon cumin powder
• 1 teaspoon coriander powder
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon red chili powder
• 1/2 teaspoon garam masala powder
• 1/4 cup yogurt
• 1/4 cup ghee or oil
• 1/4 cup chopped cilantro
• Salt to taste

Instructions:

1. In a large pot or Dutch oven, heat ghee or oil over medium heat. Add the chopped onions and cook until they are golden brown.
2. Add the garlic and ginger, and cook for another minute.
3. Add the mutton and cook until it is browned and cooked through.
4. Add the cumin, coriander, turmeric, red chili powder, and garam masala powder, and stir to combine.
5. Add the rice, mutton broth or water, and salt to taste. Bring the mixture to a boil, then reduce the heat to low and cover the pot with a tight-fitting lid.
6. Cook the biryani for 18-20 minutes, or until the rice is fully cooked and the liquid has been absorbed.
7. Stir in the yogurt and cilantro, and cook for an additional 2-3 minutes.
8. Serve the biryani hot, garnished with additional cilantro if desired.

Note: The above recipe is a basic recipe, you can add vegetables of your choice and also add saffron for more aroma and color. It is also traditional to layer the mutton and rice, then seal the pot with dough before cooking to trap the steam and enhance the flavors.

Enjoy your homemade Mutton Biryani!

 

How to make indian chicken briyani

 

Chicken biryani is a delicious and flavorful dish that combines tender chicken with fragrant rice and a variety of spices. Here is a recipe for cooking chicken biryani:

Ingredients:

• 1 lb boneless chicken thighs, cut into small pieces
• 2 cups basmati rice, washed and drained
• 3 cups chicken broth or water
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 inch ginger, grated
• 1 teaspoon cumin powder
• 1 teaspoon coriander powder
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon red chili powder
• 1/2 teaspoon garam masala powder
• 1/4 cup yogurt
• 1/4 cup ghee or oil
• 1/4 cup chopped cilantro
• Salt to taste

Instructions:

1. In a large pot or Dutch oven, heat ghee or oil over medium heat. Add the chopped onions and cook until they are golden brown.
2. Add the garlic and ginger, and cook for another minute.
3. Add the chicken and cook until it is browned and cooked through.
4. Add the cumin, coriander, turmeric, red chili powder, and garam masala powder, and stir to combine.
5. Add the rice, chicken broth or water, and salt to taste. Bring the mixture to a boil, then reduce the heat to low and cover the pot with a tight-fitting lid.
6. Cook the biryani for 18-20 minutes, or until the rice is fully cooked and the liquid has been absorbed.
7. Stir in the yogurt and cilantro, and cook for an additional 2-3 minutes.
8. Serve the biryani hot, garnished with additional cilantro if desired.

Note: The above recipe is a basic recipe you can add vegetables of your choice and also add saffron for more aroma and color. It is also traditional to layer the chicken and rice, then seal the pot with dough before cooking to trap the steam and enhance the flavors.

Enjoy your homemade Chicken Biryani!